July 22nd

Pear and Almond Tart

Here is my pear and almond tart. I have put pieces of marzipan inside the pears and the filling is an almond custard. I am going to make some chocolate sauce to serve with it.

The seafood platter was not wonderful – OK, but not Wow!  I would not buy it again. The lobster I ordered from Cornwall was much nicer. John caught 2 salmon yesterday just before they left.

I am cooking roast beef with roast potatoes, carrots, runner beans from the garden and cauliflower in cheese sauce.  Served with white wine!   I weighed myself last night and I am 109 pounds or 7 stone 7lbs.  I thought I would be more than that and so I am pleased!

Nothing much else to report – I am going to tackle the mountain of ironing! Back tomorrow.

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