We went to Browns in Cambridge for a meal last night. I had crab and avocado to start with followed by crab and king prawn linguini. John had a roquefort and hazelnut salad followed by cod in tempura batter. I also had two coconut daiquiris which were delicious.
I am cooking roast pork for lunch with an orange sauce. And, for dessert, I have made some coffee and hazelnut meringues which I am going to sandwich together with hazelnut spread and raspberries. John is not eating cream at the moment as he thinks it aggravates his gout and so I thought hazelnut spread would be a good substitute.
Jacki, Janet and Kessa all solved the problem…here is a harder question:
Abbreviate a sea and a country to produce a jellyfish.
Answers to firstname.lastname@example.org with jellyfish as subject by midnight Tuesday.
Nothing else to report – back tomorrow.